John Marsh's Talliwagger Southern Style BBQ Sauce

* Exported from MasterCook *

John Marsh's Talliwagger Southern Style BBQ Sauce

Recipe By : Kit Anderson <kitridge@bigfoot.com>
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Cup honey
1/2 Cup molasses
1 Head garlic -- broken unpeeled
1 Tablespoon whole cumin seeds
3 Tablespoons whole coriander seeds
1 Tablespoon whole black peppercorns
1 Tablespoon whole white peppercorns
8 Small dried red chiles
2 bay leaves
3 Tablespoons tomato paste
3 16 Oz Cans tomatoes
1 Quart white vinegar
4 Cups water
1/4 Cup salt

Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add
paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in
vinegar, water and salt. Simmer and reduce to desired consistency uncovered
for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.



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