Jamaican Barbecue Sauce

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Title: JAMAICAN BARBECUE SAUCE
Categories: Bbq sauces, Bar-b-q, Mine
Yield: 2 Cups apprx

2 c Seafood stock
5 T Honey
2 T Tamarind concentrate
2 T Fresh ginger root, minced
2 T Jerk seasoning

Combine the ingredients in a saucepan and bring the mixture to a
boil over high heat. Reduce the heat and simmer the sauce until it's
reduced by one third, approximately 10 minutes. Serve the sauce warm.
It keeps, refrigerated, for several days.

* Variation: If you want to pair the sauce with chicken, a delicious
combination, substitute chicken stock for the seafood stock. To make
the sauce hotter, in true Jamaican fashion, add part of a minced
Habanero or Scotch bonnet chile. Proceed cautiously, though, because
these are the most blistering chiles known.

~ SOURCE: SMOKE AND SPICE

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