Italian Spaghetti Sauce

* Exported from MasterCook *

ITALIAN SPAGHETTI SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Italian
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Italian Sausage
1/2 c Water
4 ea 28 oz. canned tomatoes
1 ea 8 oz. tomatoe paste
1/3 c Wine, dry red
1 1/2 T Parmesan
1 1/4 t Sugar
2 T Minced Onion
4 ea Garlic cloves
2 T Oregano
2 T Rosemary
1 T Thyme
2 T Basil
1 T Parsley
2 ea Bay Leaf
Salt
Pepper

(Use fresh herbs, or cut the amount by 1/3)
Pierce sausage link with fork. Place in baking pan with 1/2 cup
water and broil, turning once, until browned. Reserve pan drippings.
Mash or cut tomatoes and add remaining ingredients. Mix in sausage
links and pan drippings. Simmer 4-6 hours or until mixture reaches
desired consistency. Remove bay leaves before serving.
Freezes well.



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