Hot Sauce B1

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Title: HOT SAUCE B1
Categories: Sauces, Chinese, Vegetables, Main dish, Sauces
Yield: 6 Servings

3/4 c Ketchup 1 ts Sugar (rounded)
1/2 ts Bean sauce (found in Chopped garlic; to taste
-chinese groceries) Chopped ginger; to taste
1 dr Hot oil (may be doubled) Dry sherry; to taste
3 dr Sesame oil Salt & pepper; to taste

Combine all ingredients and mix well.

Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.

Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!

Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments:
YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP

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