Hot Chile Sauce

* Exported from MasterCook *

Hot Chile Sauce

Recipe By : Hot & Spicy Cookbook
Serving Size : 2 Preparation Time :0:00
Categories : Other Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Water
Chilies -- *
1/4 c Red Wine Vinegar
1 t Dry Mustard
1 Clove Garlic
1/4 c Olive Oil

* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they can't be found, then use a 1/2 of a medium Ancho Chile. But the
result will not be as hot.

Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes;
drain. Remove stems. Place chilies, vinegar, mustard and garlic in a
blender container; cover and blend until the chilies are finely
chopped. Gradually pour in oil, blending until smooth. Makes about 1/2
cup of sauce.

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