Horsey Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: HORSEY SAUCE
Categories: Vegetarian, Sauces
Yield: 4 servings

1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil

Place all ingredients in a blender. Puree on high
until smooth and creamy.

Serve as a dipping sauce with turnip chips.

Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g
carb, 5 g fat, 0 chol, 106 mg calcium

Hint: If using preserved or creamed horseradish, you
may want to increase the amount used. Remember that
horseradish is rather pungent--so add according to
your taste.

From _Vegetarian Gourmet_, Winter 1992

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