Hollandaise Sauce

* Exported from MasterCook *

Hollandaise Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

10 Egg yolks
1/4 c Lemon juice
1/4 c Water
1/4 c Cream sherry
1/4 c Tarragon vinegar
1/2 ts Tabasco sauce (or to taste)
1 lb Butter,melted

1. Combine all ingredients except butter in top of double boiler.
2. Heat water in bottom of double boiler to boiling point.
3. With whisk, mix egg mixture over hot water until egg is creamy and
lemon-colored (will thicken to consistency of soft pudding).
4. Remove from heat and continue to whisk while slowly adding butter.


- - - - - - - - - - - - - - - - - -