Hawaiian Sauce

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Hawaiian Sauce
Categories: Fruits Sauces
Servings: 4

1/4 c Brown Sugar; Packed
2 tb Cornstarch
8 oz Tomato Sauce; 1 cn
8 1/2 oz Pineapple; Crushed,Undrained
1 tb Lemon Juice
1 tb Ginger; Crystallized, Minced
1/4 ts Onion Salt
1/4 ts Garlic Salt
1/8 ts Pepper

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the
remaining ingredients, blend thoroughly. Bring to a boil, stirring.
Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir
occasionally. Use as a basting or serving sauce for chicken, ribs, or
meatballs.

Makes 2 cups of sauce.

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