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Harissa Sauce #2 (fresh)

* Exported from MasterCook Mac *

Harissa Sauce #2 (fresh)

Recipe By : John A. Gunterman
Serving Size : 12 Preparation Time :0:10
Categories : Condiments Sauces
Sauces & Salsas & Gravies Condiments & Seasoning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 whole red chili peppers -- fresh
4 whole plum tomatoes
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon coriander
4 teaspoons red cayenne pepper -- optional
vinegar

remove stem and seeds from peppers.
put everything into blender or Mortar & pestle and process till smooth. add
vinegar to reach desired consistancy.

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