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Hard Sauce

* Exported from MasterCook II *

Hard Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Confectioners' sugar
1 teaspoon Vanilla
1/2 cup Butter
2 tablespoons Brandy or rum
1/8 teaspoon Salt

Cream sugar, butter, salt and vanilla in a bowl. Add brandy, and if too stiff,
add a little cream. Beat until you have a creamy consistency.

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