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Hard Sauce

* Exported from MasterCook II *

HARD SAUCE

Recipe By : Good Old Food
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tablespoons unsalted butter
3/4 cup sugar
4 tablespoons brandy

Beat the butter until it is pale and creamy. Gradually beat in the sugar.
Slowly add the brandy, beating until it is well incorporated.

Pack the sauce into a dish, cover tightly with transparent wrap and chill in
the refrigerator until ready to serve.

Makes about 3/4 cup.

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You could also use Confectioners' sugar icing for a drizzle over the cake.

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