Gravy for Turkey or Chicken

* Exported from MasterCook *

Gravy for Turkey or Chicken

Recipe By : Mary McKinnon, Beech Island S.C.
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sticks butter
4 tablespoons flour
turkey stock -- or chicken stock
6 eggs -- boiled and chopped
Giblets -- cut up
salt and pepper -- to taste

Place butter in iron skillet, melt slowly. Add flour until dissolved. Kim the
top of stock and att to butter and flour. Stirring constantly over low heat u
ntil smooth. Add salt and pepper to taste.

This should be like the texture of cream of chicken soup. now add the chopped
eggs and giblets.





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