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Golden Sauce

* Exported from MasterCook II *

Golden Sauce

Recipe By : Dole (3-25-96)
Serving Size : 5 Preparation Time :0:00
Categories : Fruits Pork
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can (20 Oz.) Pineapple Chunks -- drained
Reserve The Juice
1/2 C Packed Brown Sugar
1/3 C Prepared Yellow Mustard
2 Tsp Cornstarch
1/4 Tsp Ground Cloves

In a saucepan, combine reserved juice and remaining ingredients. Cook and
stir sauce until it boils and thickens. Add the pineapple chunks and heat.

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Serving Ideas : Serve over baked or boiled ham.

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