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Ginger-Rhubarb Sauce

* Exported from MasterCook *

GINGER-RHUBARB SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh or frozen rhubarb
- cut in 1-in pieces
1 c Orange juice
1/4 c Sugar
1 Orange (zest only)

This is very good served with roast duck or pork.

SIMMER THE RHUBARB and the orange juice with 1/2 the
zest for 15 minutes, uncovered. Add the sugar and cook
15 minutes more. This will keep several days in
refrigerator, or may be frozen. Top with the remaining
zest before serving. Makes 2 Cups

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