Ginger Whipped Cream

* Exported from MasterCook Mac *

Ginger Whipped Cream

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Other

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups heavy cream
3 tablespoons sugar
1/2 teaspoon ginger -- ground
1/4 cup candied ginger root -- finely chopped

In a bowl with an electric mixer beat the cream until it just holds stiff
peaks, add the sugar and the ground ginger, and beat the mixture until it
holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped
cream to a serving bowl, and garnich it with the additional candied ginger

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Per serving: 508 Calories; 44g Fat (84% calories from fat); 3g Protein;
16g Carbohydrate; 175mg Cholesterol; 45mg Sodium

NOTES : Goes on the Triple Gingerbread