Garlic and Oil Sauce

* Exported from MasterCook *

Garlic and Oil Sauce

Recipe By : Joie Warner
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup best-quality Olive oil
15 large garlic cloves -- chopped
1/4 teaspoon hot red pepper flakes
1/2 cup finely chopped fresh parsley
salt
1 teaspoon pepper, fresh ground
1/4 cup parmesan cheese -- grated

heat oil in a medium skillet. Add garlic, red pepper flakes, and parsley and c
ook
until garlic is tender, about 4 minutes. Stir in salt and pepper and toss with
hot pasta in a serving bowl. Sprinkle parmesan cheese over pasta and toss agai
n.
Pass extra grated cheese and the pepper mill for each person to add to taste.
Serves 4 (side dish)

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NOTES : I made this, and did not have fresh parsley or fresh garlic. I
substituted dried parsley but used only two tablespoons and used the minced gar
lic
equivalent of 15 cloves. It was great with a bit of bite.