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Garlic Marinara

---------- Recipe via Meal-Master (tm) v8.03

Title: GARLIC MARINARA
Categories: Sauces
Yield: 4 servings

1 ea 8 OZ. CAN ITALIAN PLUM TOMAT
2 ea CLOVES GARLIC, CRUSHED
2 tb OLIVE OIL
2 pn OREGANO
1 ts CHOPPED PARSLEY

1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for
one minute or
until golden. Remove garlic and add tomatoes.
Saute for 4
minutes. Add oregano and parsley. Saute for one
more minute.

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