Eggplant-Tomato Sauce

* Exported from MasterCook *

EGGPLANT-TOMATO SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Olive oil
3/4 c Dry sherry
1 sm Onion, finely chopped
2 ea Garlic cloves, minced
1/4 c Celery, chopped
1 c Peeled, cubed eggplant
1/2 c Minced red bell pepper
1/2 ts Nutmeg
3 c Plum tomatoes, chopped
1 tb Fresh basil
Salt & pepper

In a large skillet, heat oil & sherry till bubbling.
Add onion & cook for 5 minutes. Add garlic, eggplant
& pepper. Cover & cook for 2 minutes. Add nutmeg,
basil & tomatoes. Bring to a boil, lower heat &
simmer, uncovered for 20 minutes.

Season to taste. Serve immediately over cooked pasta.

"Vegetarian Times" September, 1991



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