Banana Puffs

* Exported from MasterCook *

BANANA PUFFS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Australian Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 t Cinnamon
1 c Oil for frying
Strawberry or rasberry jam

Mash bananas with 100 g of castor sugar and lemon
juice, add flour and mix to a thick paste.

Heat oil in a small pan to smoking point, then turn
heat to low. Use 2 teaspoons to push one teaspoon of
dough into the oil, doing no more than 6 at a time.

Turn puffs over and keep turning for 2 minutes. Remove
with a slotted spoon, drain and roll in cinnamon and
sugar.

Serve with jam.

Recipe by Clara Hirschler, from the Sydney
Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark
Herron.



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