Bean Moussaka

* Exported from MasterCook *

BEAN MOUSSAKA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Vegetarian
Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cooked legumes
4 ea Tomatoes, chopped
4 ea Garlic cloves, chopped
1 ea Onion, chopped
Salt
1/2 ts Black pepper
2 ts Sage
2 c Water or stock
1 lg Eggplant
2 lg Potatoes
1 c Olive oil
2 tb Ghee
2 tb Flour
2 1/2 c Soya Milk
1 pn Nutmeg
1 t Allspice

Put beans in a pot with the tomatoes, garlic, onion, 1
ts salt, pepper & sage. Add 2 c stock & allow to
simmer for 10 minutes.

Meanwhile, cut eggplant & potatoes into rounds. Deep
fry the eggplant in olive oil until they begin to turn
golden. Do the same with the potatoes. Set aside.

Now make the white sauce. In a small pot, gently heat
the ghee. Gradually stir in the flour followed by the
milk. Add a pinch of salt, pepper & nutmeg. Simmer
gently for 1 minute.

Grease the base & sides of a casserole. Put in a
layer of potatoes, then eggplant, then the beans.
Space out the allspice berries here. Cover with sauce.

Bake at 375F for about 30 minutes, or until the crust
is golden.

Adapted from Jack Santa Maria, "Greek Vegetarian
Cookery"



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