Bakaliaros Pastos Me Kremmithia, Kalamatianos

* Exported from MasterCook *

BAKALIAROS PASTOS ME KREMMITHIA, KALAMATIANOS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING
-----BAKED COD, CALAMATA STYLE-----
3 pounds Salt cod
Water as needed
Flour for dipping
1 1/2 cups Oil
2 pounds Onions -- sliced
2 pounds Tomatoes -- peeled & strained
Pepper to taste

Cut cod into small pcs. Skin it, and soak overnight in enought wter to cover,
changing 2 or 3 times. Remove from water; take out bones; rinse and dry fish
well. Dip in flour, shaking off excess, and fry in hot oil until golden. In
same oil, saute onions until they are soft but not brown. Put them in wide pot,
together with oil from the pan and any of the 1 1/2 c. oil not used in the
frying. Add tomatoes and pepper. Simmer for 30 - 45 min., or until onions
dissolve. Add codfish (& /1/2 c. hot water if needed), cover the pot, and
cook for 10 min., until liquid is absorbed and only the oil remains.

NOTE: This dish is usually made in the summer, when ripe tomatoes are
readily available

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