Cashew Sauce

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title: cashew sauce
categories: professional, sauce
servings: 6

3 t flour
2 t butter
-------------------------finely chopped,
unsalted--------------------------
1 c beef stock
1/4 t sugar
1/4 t kosher salt
1/4 t freshly ground white pepper

heat butter in a large skillet, over a medium flame
whisk in flour until bubbly
add cashews, heat and stir until mixture is a rich golden color
gradually whisk in beef broth
stir in sugar
bring to a boil, reduce heat, and simmer for 4-5 minutes
skim well
season to taste with salt and pepper
serve hot, warm, slightly chilled, or at room temperature

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