Caramel Sauce

---------- Recipe via Meal-Master (tm) v8.01

Title: Caramel Sauce
Categories: Veg-cook, August
Yield: 1 /2

1/2 c White sugar
2 T Water
1/4 t Cinnamon
1/4 c Soymilk (must be the full
Fat kind, or use cream)

Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame
until it begins to brown. Add cinnamon and soymilk, remove from flame and
stir well. If things harden, return to heat and let it melt up well. This
is actually better over cooked brown rice than it is over the bread
pudding.

From: Lu Bozinovich <U33754@uicvm.uic.edu>. rfvc Digest V94 Issue #164,
Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

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