Caramel Sauce

* Exported from MasterCook II *

CARAMEL SAUCE

Recipe By :ESSENCE OF EMERIL SHOW #EE061
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar

1 cup heavy cream




In a heavy-bottomed saucepan combine sugar with 1/4 cup water and bring to
a boil, stirring often.
Cook, stirring occasionally, until mixture is a deep nutty-brown color and
consistency of thin syrup,
about 10 minutes. Remove from heat.

Carefully stir in cream and return sauce to high heat. Boil, stirring
often, 2 minutes. Best if used
immediately.

Yield: Makes about 3/4 cup

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