Cajun Sauce With Jalapenos

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title: cajun sauce with jalapenos
categories: professional, sauce
servings: 12

3/4 c onion
1/2 c green bell pepper
1/4 c celery
1/4 c peanut oil
1/4 c flour
3/4 t cayenne
1/2 t white pepper
1/2 t black pepper
2 bay leaf
1/4 c jalapeno chile
1 t garlic
3 c beef stock

combine onions, bell peppers, and celery, set aside
heat oil in a skillet, over a medium-low flame
whisk in flour, until smooth
heat and stir until light brown
remove from heat and stir in onion mixture
stir in red, white, and black peppers
place over a moderately-high flame
heat and stir for 2 minutes
stir in bay, chiles, and garlic
heat and stir for 2 minutes
remove from heat
heat stock to a boil in a saucepan, over a high flame
reduce heat to moderate
stir in sauce mixture, 1 tablespoon at a time, stirring to dissolve each
before adding another
simmer over a moderate flame for 15 minutes, or until reduced to 3-1/2
cups
serve hot, with beef

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