Cafe De Paris Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: CAFE DE PARIS SAUCE
Categories: Sauces
Yield: 4 servings

4 tb BUTTER, SOFTENED
2 ts MINCED GARLIC
2 ts MINCED PARSLEY
1 ea SHALLOT, MINCED
1 pn NUTMEG
1 tb GRATED ORANGE SKIN
1 ts PERNOD
1 tb LEMON JUICE
1 x SALT AND PEPPER TO TASTE

1. Whip all ingredients together. Make sure that
the Garlic
Marinara is very thick. If it is too runny, the
liquid from the
mussels will make this dish too watery. The
butter, too, is very
strongly seasoned so that only the minumum need
be added to give
the right flavor. We serve this light natural
tasting steamed
dish with rice.

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