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Bechamel Sauce

* Exported from MasterCook *

BECHAMEL SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter (3/4 stick)
2 tb Corn Starch
2 c Milk
1/4 c Parmesan Cheese
1 x Egg, whipped

In a warm saucepan melt butter. Remove from heat and wisk in Corn starch
until well blended. Return to heat and wisk in 2 cups of Milk (one at a
time), continue until sauce thickens.

Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.

* Keep heat fairly low.

From: John Soanes Date: 10-07-93

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