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Basic White Sauce W/variations

---------- Recipe via Meal-Master (tm) v8.02

Title: Basic White Sauce W/variations
Categories: Sauces
Yield: 4 servings

2 tb Butter
2 tb Flour
1 c Milk
Salt & pepper to taste

Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
Crocker's Cookbook BASIC WHITE SAUCE

Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in
'nuker about one minute. Stir. Repeat till reaches desired thickness.

Variations:

Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc. .

Red - add 3 Tbls. ketsup.

Curry - 1/2 tsp. curry powder.

Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.

Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

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