Basic White Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Basic White Sauce
Categories: Sauce/gravy
Yield: 1 Cup of sau

2 tb Butter
2 tb Flour
1/2 ts Salt
1 c Milk; (warm)
Other seasonings as desired

Melt the butter in a small saucepan, then add the flour, stirring
continuously over a medium heat `til mixture begins to bubble. Now,
gradually stir in the milk until smooth and desired thickness is achieved.
Then add your seasonings as desired. (i.e. salt and pepper, etc)

*Note: For a thinner white sauce, reduce the flour and butter to 1
tablespoon each. For a thicker white sauce, increase the flour and other
to
3 tablespoons each.

**Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan
cheese as desired to your particular taste.

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