Basic Stir-Fry Sauce - Reid

* Exported from MasterCook II *

Basic Stir-Fry Sauce - Reid

Recipe By : reidf@cache.net - Reid J. Furniss
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Stir Fry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Chicken Broth - Fat Free -- 99% fat-free - can
1/4 Cup Oyster Sauce
3 Tablespoons Cornstarch

Combine on medium-high heat, stirring constantly until thickened.
Mix into sauce steamed vegetables, mushrooms, etc., and serve over a
bed of basmati rice! Yummmmmmmmmmmmmmm! Tofu is also very good with this
sauce.


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NOTES : 3 Tablespoon Cornstarch makes quite a thick sauce - amount can
very depending on your particular taste in thickness.