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Basic Hard Sauce



---------- Recipe via Meal-Master (tm) v8.04

Title: BASIC HARD SAUCE
Categories: Sauces, Desserts
Yield: 1 servings

1/4 lb Unsalted butter; softened
1/2 c Powdered sugar
1/2 ts Vanilla
-=OR=- other flavoring like
- Rum or Orange liqueur

CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar
until well whipped. Add the flavoring; chill before
serving. Makes 3/4 Cup

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