Barbecue Sauce

* Exported from MasterCook *

Barbecue Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup finely chopped onion
3/4 cup finely chopped celery
3 tablespoons butter
6 tablespoons sugar
3 tablespoons Worcestershire sauce
6 tablespoons wine vinegar
3/4 cup lemon juice
3 cups ketchup
3 teaspoons dry mustard
2 teaspoons Liquid Barbecue Smoke®
salt and pepper

In skillte, saute onion and celery in butter. Add to Crock-Pot with remaining
ingredients. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hou
rs, stirring occasionally.

5 cups.

Note: This sauce can be doubled, if desired; it freezes well, too.

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