Baioli Sauce

* Exported from MasterCook *

BAIOLI SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dressings Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cloves fresh garlic, peeled
2 Egg yolks
3 tb Lemon juice
1 tb Dijon-style mustard
1/2 ts Salt
1 c Olive oil
1/2 c Fresh basil leaves

In blender jar, place 4 to 6 cloves fresh garlic,
peeled, 2 egg yolks, 3 tablespoons lemon juice, 1
tablespoon mustard and 1/2 teaspoon salt. Cover and
blend smooth. With blender running, remove cover and
very slowly pour in 1 cup olive oil in a very thin
stream. Cover blender, turn off and scrape down
sides. Adjust seasoning. Add 1/2 cup fresh sweet
basil leaves, and blend briefly, until coarsely
chopped.



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