Almond-Raisin-Fudge Sauce

* Exported from MasterCook *

ALMOND-RAISIN-FUDGE SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
pn Salt
1 t Vanilla extract
1/2 c Raisins -- coarsely chopped
1/4 c Chopped or slivered almonds
Toasted

In a heavy small saucepan, melt butter and chocolate
over low heat. Stir in cocoa, sugar, cream, and salt.
Bring slowly to a boil. Remove from heat and add
vanilla, raisins, and almonds. Serve warm or at room
temperature.

Makes about 1-1/2 cups.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991



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