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Dry Poultry Seasoning(Rub)

* Exported from MasterCook *

Dry Poultry Seasoning (Rub)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Marinades
Main Dishes Potatoes
Ethnic Shellfish
Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tbsp Salt
3 Tbsp Black pepper
2 Tbsp Garlic Powder
1 Tbsp Paprika
2 Tbsp Dry mustard
2 Tbsp Ground bay leaves (optional)

Sprinkle this on chicken and fowl before barbecuing or grilling.
Makes
about one pound of dry seasoning. Source: Walter Jetton's LBJ
Barbecue Cook Book

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