Bbq Ribs 1991 World Bbq/Dry Rub Mix

* Exported from MasterCook *

BBQ RIBS 1991 WORLD BBQ/DRY RUB MIX

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Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRY RUB-
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Ground black pepper
1 t Cayenne
SAUCE-
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion -- diced
1/2 c Sorghum molasses

DRY RUB DIRECTIONS: Mix in jar, cover and shake well
to mix. Sprinkle rub liberally on ribs. Allow to
stand 20 to 30 minutes at room temperature until rub
appears wet. RIB SMOKING DIRECTIONS: Prepare smoker
for long, slow cooking using hickory chips for flavor.
Cook ribs, bone side down at 230 degrees for 2 hours
using indirect heat. Turn and cook 1 more hour. During
last 15 minutes, baste with BBQ sauce diluted by 1/2
with water. Serve ribs with warm undiluted sauce on
the side. BBQ SAUCE DIRECTIONS: Combine all
ingredients in a large saucepan. Bring to a rolling
boil, reduce heat and simmer for 1-1/2 hours, stirring
every 10 minutes or so. Pour into steralized jars,
seal and let stand for 2 to 6 weeks before using.
Winner David Burks

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