Zucchini Relish

* Exported from MasterCook *

Zucchini Relish

Recipe By : Judy Ryder Original
Serving Size : 1 Preparation Time :0:00
Categories : Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Cups Zucchini Chopped Fine Or Ground Course
5 Medium Onions Chopped Fine Or Ground Course
1 Cup Green Peppers Chopped Fine Or Ground Cours
1 Cup Red Peppers Chopped Fine Or Ground Course
2 Large Ripe Tomatoes Chopped Fine Or Ground Cours
3 Large Stalks Celery Chopped Fine Or Ground Cour -- 2 Cups
1/2 Cup salt
2 1/2 Teaspoons celery seed
2 1/2 Teaspoons black pepper
1 Tablespoon cornstarch
1 1/2 Teaspoons dry mustard
1 Teaspoon turmeric
1 Teaspoon nutmeg
5 Cups sugar
2 1/2 Cups white vinegar

Chop the first 6 ingredients. Mix the first 6 ingredients (remove seeds if you
like) and add 1/2 cup salt; cover. Let stand overnight. Drain and rinse with co
ld water; drain again. Add other ingredients and mix well. Cook 45 minutes, sim
mering and stirring. Ladel into hot jars. Seal and process in boiling water bat
h 10 minutes. Makes 5 to 6 pints.

Busted by Judy R.

Posted to RecipeLu List by jeryder@juno.com on Apr 12, 1998.





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