Vidalia Onion Relish

* Exported from MasterCook *

Vidalia Onion Relish

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Onion Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium-sized vidalia onions -- chopped fine
2 cups shredded cabbage
1/4 cup salt
1 quart water
1/2 cup brown sugar
2 cups cider vinegar
1 tablespoon dried mustard powder
1/8 tablespoon turmeric
1/2 cup water
1/4 cup all-purpose flour
2 teaspoons celery seed
2 teaspoons mustard seed

1. Chop onions and shred cabbage into a large glass or crockery bowl. Do not us
e a metal bowl.

2. Dissolve salt in 1 quart of water and pour over vegetable mix. Cover and let
soak overnight.

3. In the morning, turn vegetables into a large colander and drain.

4. In a large pot, dissolve brown sugar in cider vinegar. Mix mustard powder an
d turmeric with 1/2 cup water; add flour, mixing to make a thick paste with no
lumps. Add to vinegar-brown sugar mixture; stir to blend, again making sure the
re are no lumps.

5. Add celery and mustard seed and bring to a boil over medium-high heat, stirr
ing to prevent sticking. The mixture will thicken as it comes to a boil.

6. When it boils, add cabbage and onion and continue to boil and stir for 5 min
utes. Mixture is very pungent.

7. Put in sterile jars, close with sterile lids and put in a boiling water bath
for 15 minutes to seal.

Notes: Makes about 1 1/2 quarts.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


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