Red Pepper Relish

* Exported from MasterCook *

Red Pepper Relish

Recipe By : Taken from Fannie Farmer Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Theme Week Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
24 medium sweet red peppers or
24 medium sweet green peppers or
a combination of both
12 medium onion peeled
6 stalks celery
1 quart cider vinegar
2 cups sugar
3 tablespoons salt
1 tablespoon mustard or celery seed

Directions:
Chop the peppers, onions, and celery, cover with boiling water, then
drain. Put them in a pot, cover with cold water, bring to the boiling
point, then drain again. Mix the vinegar, sugar, salt, and mustard or
celery seed in a pot, heat to the boiling point, add the vegetables, and
simmer for about 10 minutes, adjusting the seasonings if necessary.
Spoon
into clean, hot jars, fill with the cooking liquid, leaving 1/8-inch
headspace, seal. If you wish, process in a boiling-water bath for 10
minutes.

You can chop the vegetables for this and other relishes coarse or fine,
according to your preference. Use a food processor, if you have one, to
save time and effort





- - - - - - - - - - - - - - - - - -

NOTES : Makes 6 Pints