Red Pepper Relish

* Exported from MasterCook *

Red Pepper Relish

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.

Amount Measure Ingredient -- Preparation Method
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15 sweet red peppers -- halved, seeded
4 medium onions -- halved
3 cups sugar
3 cups vinegar
2 tablespoons pickling salt

Thinly slice peppers and onions; set aside. In a 6 quart kettle combine
sugar, vinegar and salt; bring to boil. Add vegetables adn bring to
boil again; simmer for 15 mintues. Pour into hot sterilized jars,
leaving 1/2 inch headspace. Wipe rims with a damp cloth and adjust
lids. Process in a boiling water bath for 15 minutes. Makes 7 1/2
pints. Source: Miriam B. Loo's Home Canning Guide.

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NOTES : This is a very colorful relish and is great for using as a
decorative addition to winter recipes. Also good as a relish with meats
and poultry dishes, or served on crackers spread with cream cheese.