Indian Relish

* Exported from MasterCook *

Indian Relish

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts tomatoes -- (green)
1 quart onions
1 head cauliflower
3 large green peppers
3 large red peppers
1/2 cup salt
1 quart water
2 cups vinegar
1 cup flour
6 tablespoons dry mustard
1 tablespoon turmeric
2 tablespoons celery seed
2 tablespoons mustard seed
2 cups hot water
6 cups vinegar
6 cups white sugar

Mix salt into tomatoes; let sit 3 hours. Pour water over tomatoes, then drain
well. Use large kettle (8-quart size). Combine all vegetables with vinegar;
boil 3 minutes, then combine flour and dry mustard, turmeric, celery and mustar
d seed.

Mix with enough vinegar to make thin paste. Stir in hot water, vinegar and su
gar. Add to first ingredients. Cook until thick, stirring often. Seal while h
ot in pint sterile hot jars with ball lids or use screw top jars.

busted by sooz

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