Hot Onion Relish

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Title: HOT ONION RELISH
Categories: Relishes
Yield: 6 Servings

MMMMM-----------------------YIELD: 8 PINTS----------------------------
3 lg Vidalia onion; chopped 1 c Brown sugar
12 Bell pepper, red; chopped 1 qt White vinegar
12 Bell pepper, green; chopped The onions and peppers
1 Jalape#o; chopped fine -should be chopped fine.
1 tb Salt

Put the onions, bell peppers, and jalape#o into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle bring
additional water to the boil. Pour off the water in which the onions
and pepper have been cooked. Then pour over enough boiling water to
cover the vegetables and boil again for 15 minutes. Pour off the
water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle
into sterilized jars, and seal. Makes 6-8 pints. Nathalie Dupree's
"New Southern Cooking"

Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 7 JUN 1995
152057 GMT

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