Farmer's Market Corn Relish (Mandel)

* Exported from MasterCook Buster *

Farmer's Market Corn Relish (Mandel)

Recipe By : GOOD COOKING By ABBY MANDEL 8/26/98 LaTimes
Serving Size : 12 Preparation Time :
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups corn kernels -- cut
from four ears
1 small tomato; outer shell only -- diced
3/4 cup thinly sliced green onions
2 stalks celery -- diced
6 ounces slender green beans -- sliced
1 red bell pepper -- diced
2 tablespoons cider vinegar
2 tablespoons oil
2 tablespoons water
2 tablespoons minced cilantro
2 teaspoons red wine vinegar
1 tablespoon dijon mustard
1/4 teaspoon ground cumin
1 teaspoon salt
freshly ground pepper

Combine corn, tomato, green onions, celery, green beans, bell pepper, cider
vinegar, oil, water, cilantro, red wine vinegar, mustard, cumin, salt and
pepper to taste in 2-quart bowl. Toss until well mixed. Taste and adjust
seasoning. Chill overnight or up to 3 days.

Toss well before serving. Taste and adjust seasoning. Serve chilled or at
room temperature.

[12 servings. Each of 12 servings: 55 calories; 238 mg sodium; 0
cholesterol; 3 grams fat; 8 grams carbohydrates; 1 gram protein; 0.54 grams
fiber. ]


Notes: This relish is best made a day ahead to allow the flavors to blend.
Serve it as a condiment or side dish with grilled foods, fried chicken and
cold meats. It's also good as a salsa or as a topping on sandwiches and
hamburgers.

8/30/98 kitpath@earthlink.net
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