Yorkshire Pudding

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Title: YORKSHIRE PUDDING
Categories: Eggs
Yield: 8 servings

2 c Flour
1 ts Salt
2 c Milk, whole
4 Egg
8 T Beef drippings

Calories per serving: 313
Fat grams per serving: 21 Approx. Cook Time: 0:30
Sift flour and salt together in a bowl. Slowly stir in the milk, and
beat until smooth. Add eggs, one at a time. Beat after each egg,
until the batter is creamy. Cover with a towel and chill at least two
hours.

One-half hour before the roast is done, put the 8 tablespoons of
drippings into a shallow pan and put in the oven until the dripping is
sizzling. Beat the batter vigorously a few times and pour 1/2" deep
in the hot pan. Bake at 450 F. for 15 minutes, then reduce to 350
when the pudding rises and bake for 10 to 15 minutes or until light
and brown. Cut into squares.

-- Larousse Gastronomique

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