Uncooked Plum Pudding

* Exported from MasterCook *

UNCOOKED PLUM PUDDING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked prunes, finely
-chopped
1 c Grapenuts or rolled graham
-crackers
2 c Boiling water
1/2 ts Salt
4 tb Gelatin
2 tb Corn sirup
4 tb Fruit juice
1/2 c Sugar
1/2 c Finely shredded citron
1 c Raisins
1 tb Lemon juice
1/4 c Cold water
1/2 ts Allspice
1 t Cinnamon
2 Egg whites, stiffly beaten

Soften gelatin in cold water. Dissolve in boiling
water. Add all ingredients except egg whites. Mix
thoroughly. Chill until partially set. Fold in egg
whites. Pour into long shallow pan. Chill until firm.
Cut in squares with sharp knife. Serve with whipped
cream. 8 servings.

Mrs. E.B. Douglas, Anderson, IN.



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