The Best Bread Pudding You'll Ever Eat

* Exported from MasterCook *

The Best Bread Pudding You'll Ever Eat

Recipe By : 1868 Bed & Breakfast, Paducah, KY
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bread
1 cup cream
4 eggs -- well beaten
1 cup milk
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon -- mixed with
1/4 cup sugar
***SAUCE***
2 tablespoons all-purpose flour
1 large can evaporated milk*
1/2 stick margarine
1 cup sugar
1 teaspoon vanilla extract

*I use 1 pint half-and-half.

Pudding: Break bread in large pieces, place in baking dish. Combine all ingred
ients and pour over the bread. Sprinkle cinnamon-sugar mixture over top. Dot
with butter and bake at 375° F for one hour. This is best served warm.

Sauce: Combine all ingredients in a saucepan and cook, stirring, until thickene
d.

Posted to RecipeLu by Crane Walden <cranew@foothill.net> on Jan 20, 1998.





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