Rice Pudding.

* Exported from MasterCook II *

Rice Pudding.

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice
6 c Milk
3/4 c Sugar
1 tbsp Vanilla

Heat it up until almost boiling, stirring. Lower heat, cover, and simmer
for 1 hour, stirring occasionally. Add vanilla.

Variations: Add a mashed banana or two. This will give it sweetness (so
you can reduce the sugar) and give it a banana flavor (duh).

You can eliminate the sugar entirely and sweeten it with Equal after it
cools.
Converted to MM by Donna Webster donna@webster.demon.co.uk

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Eileen