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Rice Pudding 3

* Exported from MasterCook II *

Rice Pudding 3

Recipe By : My files
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups skim milk
1/2 cup water
1/4 cup rice
1/4 cup sugar
pinch salt
1 egg
1/2 teaspoon vanilla
cinnamon

Put milk, half ofwater, rice, sugar and salt in pot. Heat at medium till it
comes to a boil. Cook slowly one hour, stirring often. Beat egg and rest
of water, stir into rice. Cook 5 min. Add vanilla and stir. Pour into bowl
or serving dishes, and sprinkle with cinnamon. Cool and refrigerate.

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