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Rice Pudding 2



* Exported from MasterCook II *
Rice Pudding 2
Recipe By : Net
Serving -- ¥ : 12 Preparation Time :0:00
Categories : Desserts Rice

Amount Measure Ingredient -- Preparation Method
1 cup white rice
6 cups skim milk
3/4 cup sugar
1 pinch salt
1 Tbl. vanilla
Mix everything except the vanilla in a
(non-stick!) pot. Heat until just
1 short boiling -- stirring
constantly. Reduce heat, cover, and
simmer 1
hour -- stirring
occasionally.


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Per serving: 1057 Calories; 23g Fat (19% calories from fat); 30g Protein; 185g
Carbohydrate; 78mg Cholesterol; 341mg Sodium



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