Rice Pudding

* Exported from MasterCook Mac *

Rice Pudding

Recipe By :
Serving Size : 6 Preparation Time :1:30
Categories : Rice Pudding

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Boiling Water
1/2 C Rice -- * see note
1/2 Tsp Salt
1 Qt Skim Milk
2 Tbsp Butter
2 Eggs -- beaten
1/2 C Sugar
1/2 C Raisins
1/2 tsp Vanilla
1 Cinnamon Stick -- optional

Boil water, rice & salt for 7 min. Add milk, butter and cinnamon stick and
cook on low heat for 1 1/4 hours. Remove from heat, add eggs, sugar, raisins
& vanilla. Cook a minute and take off stove and cool. Pudding will
thicken as it cools.



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Per serving: 275 Calories; 6g Fat (18% calories from fat); 9g Protein; 48g
Carbohydrate; 73mg Cholesterol; 322mg Sodium

Serving Ideas : serve with cinnamon & cream if desired.

NOTES : *(short grain rice makes a creamier pudding then long grain.)